Frozen Cooked Baby Clam Meat (Wild Caught)

Special Features:

Baby clam Clam is a small animal, scientifically known as Corbiculidae. Baby Clams are bivalve mollusks with round, hard shells, often found in abundance in rivers and canals. Typically, clams bury themselves under sand or the bottom layer of mud. In Vietnam, baby clams are commonly concentrated in the province of Quang Nam.

Baby clam have a compact appearance, and their coloration varies due to their diverse habitats. The outer shell of Baby clam can exhibit different colors, ranging from white, yellow, light green to brown, reflecting the variety of environments where they live. The shell is characterized by prominent ridges, grooves, and rounded bumps. Baby clam typically undergo reproductive seasons from March to August in the lunar calendar each year.

Functions：

Although Baby clams are small animals, they are rich in essential nutrients for our bodies. Specifically, this is demonstrated as follows:

• Baby clam meat is highly rich in protein, playing a vital role in not only providing energy to the body but also promoting the metabolic processes within our bodies.
• Baby clam meat contains abundant Omega fatty acids, supporting brain function and improving memory in older individuals while aiding in brain development for young children.
• Baby clam meat is a low-cholesterol food, making it suitable for individuals with anemia and those with heart conditions.
• Additionally, Baby clam meat is high in calcium, contributing to strong and healthy bones and teeth, and helping to prevent joint-related issues.
• Beyond that, Baby clam meat serves as a rich source of various vitamins such as A, B1, B2, E, promoting eye health and enhancing the body’s immune system.

Characteristics：

• Baby Clam meat is characterized by its firm, crispy texture and a slightly sweet taste.

Processing method：

• Cooked Baby Clam meat can be thawed by soaking it in cold water or placing it in the refrigerator’s cool compartment overnight. Afterwards, it should be thoroughly rinsed before cooking. Baby Clam meat serves as a primary ingredient in various recipes, including stir-fries, soups, and more.

Way of storage：

• Cooked Baby Clam meat should be stored in the refrigerator’s cool compartment (2-8˚C) when you plan to cook it on the same day. For longer-term storage, it is recommended to place the baby clam meat in the freezer with a temperature of -18˚C or lower.

Free Consultation

To contact us get more information about the supply of Frozen Cooked Baby Clam Meat (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.