Frozen Cleaned Climbing Perch (Farm Raised)
- Frozen Cleaned Climbing Perch (Farm Raised)
- Vietnamese Name: Cá rô đồng làm sạch
- Scientific Name: Anabas testudineus
- Packaging Details: 14 oz/ Tray/ VP+Sticker, NW 95%, 40 Trays/ Ctn
- Size: 200/300
- Shelf life: 24 months under -18 ºC
- Harvest Climbing Perch from fish farms.
- Transport to the processing plant.
- Thoroughly clean the fish with pure water.
- Classify murrel fish based on size.
- Rinse the products again.
- Weigh and package the goods into bags.
- Rapid freezing.
- Packaging according to customer requirements.
- Store and transport at temperatures below -18ºC.
Processing Net Weight:
- 95% N.W. 05% Glazing
- 90% N.W. 10% Glazing
- 85% N.W.15% Glazing
- (depends on client’s requirements)
The Climbing Perch is a species that primarily lives in freshwater and brackish environments. It is an omnivorous creature, with its main diet consisting of algae and small organisms. In Vietnam, the Climbing Perch is widely distributed from the North to the South, although they are predominantly concentrated in the delta region. Climbing Perch typically inhabit environments such as ponds, canals, rice fields and marshes.
The Climbing Perch has a gray color, ranging from dark to light, with the abdomen being brighter than the back. They can reach sizes of up to 25cm. Climbing Perch exhibit reproductive characteristics from April to September in the lunar calendar each year. They are robust and can endure harsh conditions, including prolonged periods of water scarcity, due to their respiratory organs on the gills, enabling them to breathe air. Murrel fish can survive out of water for up to 6 days without perishing. They often leave the water to search for prey or explore new living environments.
Climbing Perch contains a high level of nutrients, including:
- Calcium: Supports bone and tooth development, helping the elderly prevent osteoporosis.
- Additionally, Climbing Perch is rich in protein, providing excellent support for cardiovascular health and digestion.
- Furthermore, Climbing Perch meat is packed with various minerals such as iron, lipids, phosphorus, contributing to relaxation, aiding in poor appetite and alleviating physical weakness.
Therefore, incorporating Climbing Perch meat into daily meals will significantly contribute to maintaining and improving our overall health.
Climbing Perch is fatty, fragrant, tender and delicious.
Climbing Perch can be defrosted by immersing it in cold water or placing it in the refrigerator’s chilled compartment overnight. Afterward, rinse the product thoroughly before cooking. Climbing Perch is a primary ingredient in various recipes, including braised dishes, fried preparations and soups,…
Way of storage：
For same-day meal preparation, store the Climbing Perch in the refrigerator’s chilled compartment (2-8˚C). If you plan to store it for a longer period, it’s best to place the fish in the freezer with a temperature of -18˚C or lower.
To contact us get more information about the supply of Frozen Cleaned Climbing Perch (Farm Raised) or propose co-operation, please do not hesitate to contact the information below:
- Sai Thanh Foods – Brand of exporting frozen seafood from Vietnam
- Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
- Phone number: +84 948 680 404
- Email: email@example.com
- Website: freshfoodglobal.com
Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.