Frozen Cooked Razor Clam WR (Farm Raised)

Special features：

• Razor Clam also known as finger snail, belongs to a class of soft-bodied animals with two shell pieces, classified under the clam family.
• They inhabit coastal areas with deep mud or sand. They often live in mud or sand at the sea entrance and are commonly found in regions near large river mouths. Razor Clam mainly feed on detritus and filter-feeding organisms.
• They are distributed in tropical and temperate seas. In Vietnam, Razor Clam can be found along the coast from the North to the South.
• Razor Clam have a body length of approximately 6-10 cm. They are often observed in an upright position, with the lower part of their foot deeply embedded in mud or sand.
• The Razor Clam shell is brownish-yellow, slightly open and the flesh inside is pale white, protruding from the shell.
• In Vietnam, Razor Clam harvesting occurs throughout the year, but it is particularly concentrated around the beginning of the rainy season, typically around May or June

Functions：

Razor Clam provides a wealth of nutrients for our bodies, as follows:

• In snails, there is a high content of protein that helps boost the immune system and muscle development.
• Razor Clam are a type of food rich in calcium, magnesium, and phosphorus, essential elements that promote body growth and development, contributing to strong and healthy bones and teeth.
• Furthermore, Razor Clam supply a significant amount of vitamin A, iron, calcium, phosphorus, and other nutrients that have anti-aging effects, promote skin beauty in women, and support eye health.
• Moreover, Razor Clam contain a rich amount of omega-3, which reduces cholesterol, lowers high blood pressure, prevents heart diseases and strokes, aids brain development, and improves memory.

Characteristics：

• The meat of the Razor Clam has the characteristic of being deliciously sweet, firm and chewy.

Processing method：

• Razor Clam can be thawed by soaking it in cold water or placing it in the refrigerator’s chilled compartment overnight. After that, rinse the product thoroughly before cooking.
• Razor Clam is a primary ingredient in various recipes, including boiled, steamed, grilled, stir-fried, and many other dishes.

Way of storage：

• Razor Clam should be stored in the refrigerator’s chilled compartment (2-8˚C) when you plan to cook it on the same day. If you intend to preserve it for an extended period, it is advisable to place the Razor Clam in the freezer with a temperature of -18˚C or lower.

Free Consultation

To contact us get more information about the supply of Frozen Cooked Razor Clam WR (Farm Raised) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.