Frozen Black Pomfret (Wild Caught)

Special features：

• Black Pomfret is a marine fish species in the Carangidae family. They inhabit the middle and bottom layers of the ocean and sometimes venture into coastal areas, including native river mouths and coral reef regions.
• Black Pomfret is widely distributed in Vietnam, primarily concentrated in the Gulf of Tonkin, the sea regions of Central and Eastern Vietnam and the Southwest region.
• The primary diet of black cod typically includes small organisms such as shrimp, krill, and other zooplankton.
• Black Pomfret is a fish species that can grow up to 75 cm in length, featuring a rhomboid-shaped body that is tall and flattened on both sides. Its head is proportionally larger in height than in length, with a rounded and blunt snout. With a year-round harvesting season, it is highly suitable for fisheries exploitation. Black Pomfret have a spawning season from April to June each year.

Functions：

• Black Pomfret is one of the sea fish species that provides abundant nutrients and has positive effects on our body’s development. The benefits of Black Pomfret are as follows:
• Rich in DHA for Brain and Nervous System Development: Black seabream has a high content of DHA, promoting the development of the brain and the entire nervous system, particularly crucial for young children.
• Omega-3 and Good Fatty Acids for Health: Black Pomfret supplies high levels of Omega-3 and beneficial fatty acids. These contribute to reducing bad cholesterol levels, improving cardiovascular health, making the heart more resilient and healthy and lowering the risk of stroke in the elderly while mitigating cardiovascular issues.
• Calcium for Strong Bones: Black Pomfret is also rich in calcium, aiding in maintaining robust bone health, limiting joint inflammation problems and preserving bone strength.

These benefits make Black Pomfret an essential part of a diet that enhances overall health.

Characteristics：

• The Black Pomfret is characterized by firm, fatty, and tender flesh.

Processing method：

• Black Pomfret can be thawed by either soaking it in cold water or placing it in the refrigerator overnight. Afterward, clean the product thoroughly before cooking. Black Pomfret is a primary ingredient in various recipes, including steaming, frying, grilling, soup-making, and many other dishes.

Way of storage：

• Black Pomfret should be stored in the refrigerator compartment (2-8°C) when you plan to prepare it within the day. If you intend to store it for a longer period, it is advisable to place the Black Pomfret in the freezer with a temperature of -18°C or below.

Free Consultation

To contact us get more information about the supply of Frozen Black Pomfret (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.