Frozen Featherback Fish Paste (Farm Raised)

Frozen Featherback Fish Paste (Wild Caught)

Frozen Featherback Fish Paste (Wild Caught)
Vietnamese Name: Chả cá thát lát
Scientific Name: Notopterus notopterus
Packaging Details: IWP in box+Sticker, NW 100%, 12 oz x 45 Boxes/ Ctn
Shelf life: 24 months under -18 ºC

Specification: BQF

Collect Featherback fish from fish farms or distributors.
Transport them to the processing plant.
Wash and clean the fish with water.
Fillet the Featherback fish to remove the skin.
Grind the meat of the Featherback fish
Pack the Featherback fish Paste into boxes and weigh according to customer requirements.
Rapidly freeze at temperatures ranging from -35 to -40 degrees Celsius.
Package according to customer requirements.
Store and transport at temperatures below -18ºC.

Processing Net Weight:

100% Net weight
95% Net weight. 05% Glazing
90% Net weight. 10% Glazing
(Depends on client’s requirements)

Special Features:

Featherback Fish Paste is made from the meat of featherback fish. After cleaning the featherback fish meat, it will be grated, pounded by hand or ground to create featherback fish paste. Currently, the Featherback Fish Paste is processed and frozen in small boxes, it will be made it highly convenient for used and long-term storage.
Featherback Fish Paste typically has a white color with a hint of light pink. Featherback Fish Paste is characterized by its tenderness, cohesiveness and the absence of fish bones and skin.

Functions：

Rich in DHA for Brain Development: Featherback Fish Paste is highly rich in DHA, which aids in stimulating the production of gray matter in the brain and contributes to enhanced intelligence development in children.
Featherback Fish Paste boasts a prominent nutrient profile, including essential minerals, high levels of omega-3 fatty acids and low-fat content. This combination supports improved blood circulation, prevents cardiovascular diseases by reducing triglyceride levels in the blood and alleviates blood clotting issues. Featherback Fish Paste is particularly beneficial for heart health, suitable for both the elderly and individuals dealing with obesity.
Additionally, Featherback fish paste is abundant in protein and amino acids, promoting overall health without the concern of excess substances.

Characteristics：

Featherback Fish Paste is characterized by its delicious, sweet and chewy meat.

Processing method：

Featherback Fish Paste can be thawed by immersing it in cold water or placing it in the refrigerator overnight. Featherback Fish Paste serves as a primary ingredient in various recipes, including frying, soup, hotpot, and more.

Way of storage：

Featherback Fish Paste should be stored in the refrigerator’s cool compartment (2-8˚C) when you plan to prepare it on the same day. For longer-term storage, it is advisable to place the Featherback fish paste in the freezer at a temperature of -18˚C or below.

Free Consultation

To contact us get more information about the supply of Frozen Featherback Fish Paste (Farm Raised) or propose co-operation, please do not hesitate to contact the information below:

Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
Phone number: +84 948 680 404
Email: salesfreshfood@sacofoods.vn
Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.