Tiếng Việt
Frozen Featherback Fish (Farm Raised)
- Frozen Featherback Fish (Farm Raised)
- Vietnamese Name: Cá thát lát
- Scientific Name: Notopterus notopterus
- Packaging Details: IVP + Sticker, NW 90%, 40 Lbs/ Ctn
- Size: 500/700, 700/1000, 1000/up
- Shelf life: 24 months under -18 ºC
Specification: BQF
- Collect Featherback Fish from fish farms or distributors.
- Transport them to the processing plant.
- Sort and classify the fish according to customer standards.
- Clean the fish thoroughly with icy water.
- Rapidly freeze at temperatures ranging from -35 to -40 degrees Celsius.
- Package according to customer requirements.
- Store and transport at temperatures below -18ºC.
Processing Net Weight:
- 95% N.W. 05% Glazing
- 90% N.W. 10% Glazing
- 85% N.W. 10% Glazing
- (Depends on client’s requirements)
Special Features:
- The Featherback Fish belongs to the Dragonfish. In Vietnam, Featherback Fish is naturally distributed mainly in the Mekong Delta, Dong Nai River and provinces in the Central, Central Highlands and Western regions.
- Featherback Fish is a species of omnivorous fish, with its main diet consisting of small aquatic animals, roots of aquatic plants, fish fry and crustaceans. Featherback Fish typically forages at night.
- The Featherback Fish has a long and flat body and it has a very small tail. Its scales are small and cover the entire body. The Featherback Fish typically has a gray color on the back and a silver-white color on the belly, with a yellowish hue along the edges of the gill cover. In terms of reproductive characteristics, the fish usually begins spawning from May to July each year.
Functions：
Featherback Fish contains a wealth of nutrients and minerals that provide essential support to our bodies. The benefits of Featherback Fish are evident as follows:
- Beneficial for brain development: Featherback Fish is rich in omega fatty acids and DHA, promoting the intellectual development of children, enhancing brain function and supporting blood circulation and cardiovascular health.
- Additionally, consuming ample Featherback Fish is highly beneficial for bones and joints. Snakehead fish is rich in protein and calcium, helping to alleviate joint pain and maintain strong and healthy bones.
- Furthermore, Featherback Fish is abundant in vitamin A, proteins, and minerals, supporting eye health and regulating blood pressure.
Characteristics：
- Featherback Fish is characterized by delicious, firm and boneless meat with elasticity and cohesion, particularly notable for its tender texture.
Processing method：
- Featherback Fish can be thawed by immersing it in cold water or placing it in the refrigerator overnight. Afterward, it should be thoroughly washed before cooking.
- Featherback Fish serves as a primary ingredient in various recipes, including making Featherback Fish paste, frying, soup, hotpot and more.
Way of storage：
- Featherback Fish should be stored in the refrigerator’s cool compartment (2-8˚C) if you plan to prepare it within the day. For longer-term storage, it is advisable to place the Featherback Fish in the freezer at a temperature of -18˚C or below.
Free Consultation
To contact us get more information about the supply of Frozen Featherback Fish (Farm Raised) or propose co-operation, please do not hesitate to contact the information below:
- Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
- Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
- Phone number: +84 948 680 404
- Email: salesfreshfood@sacofoods.vn
- Website: freshfoodglobal.com
Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.
