Frozen Gold Stripe Sardinella WR (Wild Caught)

Special features：

• Gold Stripe Sardinella, also known as herring, is a type of sea fish primarily found in the Gulf of Tonkin and Southwestern Vietnam, including the waters around Phu Quoc. Gold Stripe Sardinella is a relatively omnivorous species, with its main diet consisting of small shrimp, various plankton, small fish, squid and octopus offspring.
• The Gold Stripe Sardinella is relatively small, with a length ranging from 10 cm to 15 cm. Mature Gold Stripe Sardinella typically weigh around 100 grams. In terms of physical characteristics, the Gold Stripe Sardinella has a slender and elongated body, with a skeletal structure that is relatively smaller compared to other fish species. These fish often prefer to gather in large schools. Gold Stripe Sardinella are known for their reproductive behavior, as they engage in egg-laying for reproduction.

Functions：

The meat of Gold Stripe Sardinella is a type of food rich in vitamins and minerals that is beneficial for human health. Specifically, some notable benefits include:

• Rich in Omega-3 for Pregnant Women: Gold Stripe Sardinella is abundant in Omega-3 fatty acids, which are beneficial for pregnant women. These nutrients not only provide nourishment for the fetus but also help improve sleep for the mother.
• Supports Brain Function and Memory: DHA, a crucial nutrient in Gold Stripe Sardinella, is known for its ability to support brain function and enhance memory, especially in the elderly.
• Deals with Non-Saturated Fats: Despite being low in fat, the non-saturated fatty acids in Gold Stripe Sardinella contribute to increased skin elasticity and suppleness, improving skin condition and preventing aging.
• Prevents Stroke and Heart Diseases: Gold Stripe Sardinella provides cholesterol, which may help control cholesterol levels in the blood, thereby reducing the risk of stroke and cardiovascular issues.
• These health benefits make Gold Stripe Sardinella meat an important part of a balanced diet.

Characteristics：

• Gold Stripe Sardinella has lean, firm, white meat that is aromatic and rich in flavor despite being low in fat.

Processing method：

• Gold Stripe Sardinella can be thawed by soaking it in cold water or by placing it in the refrigerator’s cool compartment overnight. Afterward, it is recommended to rinse the product thoroughly before cooking. Gold Stripe Sardinella is a primary ingredient in various recipes, including fried, braised, grilled and other cooking methods

Way of storage：

• Gold Stripe Sardinella should be stored in the refrigerator compartment (2-8°C) when you plan to cook it on the same day. If you intend to preserve it for a longer period, it is advisable to place the Gold Stripe Sardinella in the freezer compartment with a temperature of -18°C or lower.

Free Consultation

To contact us get more information about the supply of Frozen Gold Stripe Sardinella WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.