Frozen Loligo Squid WR (Wild Caught) Export From Viet Nam

Frozen Loligo Squid WR (Wild Caught)

Frozen Loligo Squid WR (Wild Caught)
Scientific Name: Loligo Forbesii
Packaging Details: 2 Pcs/VP + Sticker, NW 90%, 22 Lbs/ Ctn
Size: 20/25, 25/30, 30up
Vietnamese Name: Mực ống
Shelf life: 24 months under -18 ºC

Specification: BQF

Collecting loligo squid from fishing boats and vessels
Transporting loligo squid to processing plants.
Thoroughly cleaning them with pure water.
Sorting the merchandise by size.
Rinsing the product again.
Weighing and packaging the goods in bags.
Quick frozen by method: IQF or BQF
Labeling as per customer requirements.
Packing in boxes and sealing the merchandise.
Storing and transporting at -18 ºC.

Processing Net Weight:

95% N.W. 05% Glazing
90% N.W. 10% Glazing
(depends on client’s requirements)

Special features:

Loligo Squid is a carnivorous animal belonging to the squid family, often caught near the shore, and they feed on small creatures like shrimp or marine plankton. In Vietnam, loligo squid can be found in many areas in the central region and the northern coastal regions

Loligo squid has a distinctive appearance with a clear separation between the body and head. The body is symmetrical on both sides, with skin, eight antennas and a pair of tentacles. Loligo squid contains a black ink compound in its body and when in danger, it releases a dense black ink cloud to escape threats. Loligo squid is a group of marine animals belonging to the superclass decapodiformes of the class Cephalopoda. The skin often shows pink spots and large transparent eyes. A characteristic feature of this type of cuttlefish is its elongated tail fin that extends from the middle of the body to the end, forming a diamond shape. The main fishing season for cuttlefish is from May to July every year.

Functions：

Loligo squid is rich in selenium, it is an antioxidant that can help reduce the symptoms of joint inflammation.
Loligo squid contains protein and polysaccharides that can reduce the size of tumors and the spread of cancer cells.
Loligo squid supports the body’s absorption of calcium, promoting the development of strong bones and teeth.
Additionally, Loligo squid is rich in vitamin B2, which helps alleviate headaches.
Furthermore, Loligo squid contains minerals like potassium and magnesium, which help regulate blood pressure.

Characteristics：

Loligo squid meat is firm, fresh, and sweet in taste.

Processing method：

To thaw loligo squid, you can immerse it in water for 15 minutes (depending on size) or place it in the refrigerator overnight. It is advisable to rinse the product thoroughly before cooking. Loligo squid can be used as a main ingredient or as an ingredient in various recipes, including steaming, grilling, frying,…

Way of storage：

Loligo squid should be stored in the refrigerator (2-8°C) when intended for use within the day. If you want to preserve it for a longer period, it’s best to place loligo squid in the freezer at temperatures of -18°C or lower.

Free Consultation

To contact us get more information about the supply of Frozen Loligo Squid WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
Phone number: +84 948 680 404
Email: salesfreshfood@sacofoods.vn
Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.