Frozen Red Miniatus Grouper (Wild Caught)

Special features:

Red Miniatus Grouper also known is a type of fish belonging to the Perciformes order and is widespread worldwide. Red Miniatus Grouper often inhabit the lower layers near the seabed, concealing themselves in coral reefs. In Vietnam, red snappers are commonly found in locations such as Ly Son Island, Quang Ngai, Kien Giang, Nam Dinh and Nghe An. Red Miniatus Grouper are omnivorous, with a habit of swallowing their prey whole, and they often prefer to feed on crustaceans and small marine fish.

The Red Miniatus Grouper has a smooth, elongated body tapering towards the tail, with a flattened body. It has a relatively fierce appearance and sharp, pointed teeth. The Red Miniatus Grouper is distinguished by its beautiful pinkish-red skin color. It is a hermaphroditic species with the ability to change gender during its life cycle. They typically start as males and later transition to females.

Functions：

Red Miniatus Grouper is highly favored by many diners for its nutritional values, including:

• Omega-3, which contributes to healthier skin, prevents a decrease in blood cholesterol levels, protects the heart, reduces the risk of stroke and promotes overall cardiovascular health.
• Abundance of calcium in red snapper meat aids in the development and recovery of bones, joints and cartilage, promoting strong bones and teeth.
• Besides being rich in Omega-3 and calcium, Red Miniatus Grouper also contains a high level of DHA, supporting brain development, preventing memory-related conditions in the elderly and improving memory and intelligence in children.

Additionally, Red Miniatus Grouper provides ample vitamins and minerals that contribute to maintaining eye health, helping prevent eye conditions such as inflammation, macular degeneration and others.

Characteristics：

Meat of Red Miniatus Grouper is tender and delicious.

Processing method：

Red Miniatus Grouper can be thawed by soaking it in cold water or placing it in the refrigerator’s chilled compartment overnight. Afterward, rinse the product thoroughly before cooking. Red Miniatus Grouper is a primary ingredient in various recipes, including steamed dishes, fried preparations, sashimi and more.

Way of storage：

Red Miniatus Grouper should be placed in the refrigerator’s chilled compartment (2-8˚C) when you plan to prepare a meal on the same day. If you want to store it for a longer period, it’s advisable to place the red snapper in the freezer with a temperature of -18˚C or lower.

Free Consultation

To contact us get more information about the supply of Frozen Red Miniatus Grouper (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Sai Thanh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.