Southern Fresh Foods Asserts Its Position at VietFish 2023

In the context of the rapidly growing Vietnamese seafood industry, the VietFish 2023 event – the largest seafood expo in Southeast Asia – has officially commenced at the Saigon Exhibition and Convention Center (SECC) in District 7, Ho Chi Minh City. This event serves not only as a gathering place for businesses in the seafood sector, such as Southern Fresh Foods & Sài Thành Foods, but also creates opportunities for networking, experience sharing, fostering collaborations, and accessing emerging trends in the industry.

At the exhibition booth of Sài Thành Foods, a diverse range of products including various types of fish, squid, shrimp, crabs, and processed seafood items have captured the attention of numerous visitors. Particularly noteworthy, through this event, Southern Fresh Foods has also promoted to customers preservation technology and assurance of food safety standards that meet the increasingly stringent demands of both the export market and the domestic market.

Mr. Tran Minh Hanh, the Business Director of Sài Thành Foods, shared: “We take pride in participating in VietFish 2023, where we showcase our quality products to both domestic and international guests and seek potential partners. Engaging in this event not only helps us gain insights into trends and the market but also opens up opportunities for new collaborations.”

VietFish 2023 takes place over three days, from August 23rd to 25th, and features the participation of hundreds of seafood industry enterprises and partners, both domestic and international. This event is not only a gathering point for seafood producers, exporters, and distributors, but also an opportunity to establish new business relationships, expand markets, and drive sustainable development for the Vietnamese seafood industry.

Despite the global economy facing the impacts of diseases and climate change, the seafood industry in Vietnam remains resilient and adaptable. VietFish 2023 not only aids seafood enterprises in seeking new opportunities but also showcases the industry’s determination to ensure the provision of vital food resources and contribute to the national economic recovery.

This event is not just a platform for showcasing advanced products and technologies but also an opportunity for businesses to share experiences in overcoming challenges, seeking innovative solutions, and generating value from limited resources. The seminar sessions within the event focus on topics such as sustainability, resource management, and market development, thereby fostering collaboration and creating concrete development plans.

In this spirit, Southern Fresh Foods understands that innovation and investing in sustainability are not only ways to overcome challenges but also opportunities to create long-term benefits. Introducing sustainable seafood products and environmentally-friendly production processes not only meets market demands but also demonstrates the industry’s commitment to protecting marine resources as a whole.

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