Frozen Indian Mackerel WR (Wild Caught)

Special Features:

• The Indian Mackerel has a long, slender body that tapers towards both its head and tail. Its dorsal and anal fins are long and have small saw-like teeth, giving it an elegant and attractive appearance as it moves through the water.
• Indian Mackerel ‘s head is relatively small, flat, and slightly tilted upwards, with a wide and somewhat flattened mouth on both sides of the body. The average length of the silver croaker ranges from 7cm to 20cm. This species of fish is known for its schooling behavior, and its high pectoral fins allow it to swim swiftly. It often migrates from one area of the ocean to another during the night. Its primary sources of food are plankton, jellyfish, and marine algae, and occasionally, other crustaceans.
• The main coloration of the indian Mackerel is silver or grayish-silver on its back and silvery-white on its underside, which is why it’s called the “silver croaker.” The back of the fish typically has dark or deep brown spots, and the upper part of its head is often brown or gray. Its eyes are black and sparkling, making it easily recognizable.

Functions：

• Indian Mackerel contains a lot of vitamin A, which is good for the eyes. Eating fish helps prevent blurred vision and eye strain when you work in front of phones and computers all day.
• Indian Mackerel is also a fish rich in vitamin A and also rich in Omega 3 which is quite effective in regulating the nervous and cardiovascular systems.
  Fish meat contains abundant protein, this is a very suitable food source for those who are losing weight or keeping in shape.
• The omega-3 content in fish meat is also very good for brain development, helping to limit and prevent brain diseases such as forgetfulness in the elderly.
• In addition, Indian Mackerel meat can also support the development and healing of joints and cartilage thanks to the amount of calcium provided from fish meat.
• Not only that, thanks to the amount of Vitamin A, E, B12 in fish meat, our eyes are bright and healthy, as well as reducing the risk of eye diseases such as macular blindness…

Characteristics：

• Indian Mackerel meat is fatty and sweet

Processing method：

• Indian Mackerel is to be soaked in water for 15 minutes (depending on size). Rinse and ready for cooking.

Way of storage：

• Indian Mackerel should be place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).

Other notes

• Indian Mackerel can be used as a primary or complementary ingredient in several recipes including stewing, grilling, frying, steaming and more!

Free Consultation

To contact us get more information about the supply of Frozen Indian Mackerel WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.