Tiếng Việt
Frozen Red Snapper WR (Wild Caught)
- Frozen Red Snapper WR (Wild Caught)
- Scientific Name: Lutjanus sanguineus
- Packaging Details: IVP + Sticker, NW 90%, 40 Lbs/ Ctn
- Size: 500/1000, 1000up
- Vietnamese Name: Cá hồng
- Shelf life: 24 months under -18 ºC
Specification: BQF
- Collecting Krill from catching
- Transport to factory
- Fully washing by purified water
- Sorting Sizes
- Washing it again
- Weighing and packing to polybag
- Quick frozen
- Glazing as request
- Get through metal detector
- Packing into cartons and sealed
- Store and transport under -18 ºC
Processing Net Weight:
- 95% N.W. 05% Glazing
- 90% N.W. 10% Glazing
- 85% N.W.15% Glazing
- (depends on client’s requirements)
Special features：
Red snapper is a type of fish belonging to the Lutjanidae family. This fish species is widely distributed worldwide but it is mainly found in the Indian Ocean and the western Pacific Ocean. In Vietnam, this type of fish is most commonly found in the North and the South Central Coast. Red snapper is a predatory fish so they swim very quickly and strongly and their primary food source is small fish.
Red snapper has an elliptical body shape with a flat profile and a curved back edge and a flat belly edge. The head of the fish is concave, the mouth is long and sharp, and the fins are often beautifully pink in color. Red snapper lives close to the seabed in areas with rocky outcrops and coral reefs, and they prefer clean water with high clarity. Adult red snapper can reach a length of one meter. The spawning season of red snapper typically occurs from March to July each year.
Functions：
- Red snapper provides a lot of nutritional value.
- Red snapper has a high content of the mineral selenium, known to support white blood cells and the thyroid gland.
- Omega-3 in red snapper helps reduce the risk of heart diseases.
- Red snapper also contains a variety of essential vitamins and minerals for the human body, including vitamin A, B1, potassium and more.
Characteristics：
Red snapper meat is firm, lean, and sweet.
Processing method：
Red snapper is to be soaked in water for 15 minutes (depending on size). Rinse and ready for cooking.
Way of storage：
Red snapper should be place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).
Other notes
Red snapper can be used as a primary or complementary ingredient in several recipes including steamed, grilled, fried dishes, and more!
Free Consultation
To contact us get more information about the supply of Frozen Red Snapper WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:
- Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
- Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
- Phone number: +84 948 680 404
- Email: salesfreshfood@sacofoods.vn
- Website: freshfoodglobal.com
Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.
