Frozen Yellow Stripe Trevally WR (Wild Caught)

Special features:

Yellow Stripe Trevally is a species of nearshore fish belonging to the threadfin bream family. It is distributed in the Indian Ocean, southwestern Pacific Ocean, including Japan and the Philippines. In Vietnam, this type of fish can be caught in all three regions, but the catch varies in each region. Yellow Stripe Trevally mainly inhabit coastal waters with a depth of about 50 meters and belong to brackish and saltwater areas. These marine fish species typically live in schools and their primary food source is surface-dwelling organisms.

Yellow stripe trevally has a diamond-shaped body that is flattened on both sides, primarily white-silver in color. There are two yellow stripes running along its dorsal side. The fish’s head is somewhat pointed and it has a large black spot near the gill cover. Both the pelvic and tail fins are yellow. The largest size this fish can reach is around 22cm. This species of fish typically lives in schools and prefers to feed on surface-dwelling organisms. They reproduce at the beginning of summer and the end of autumn.

Functions：

• Omega-3, a type of essential unsaturated fatty acid known for its cognitive benefits. Omega-3 helps improve brain function, reduces the impact of harmful fats on the body, prevents atherosclerosis, enhances vision, and is beneficial for individuals with fatty liver.
• Yellow stripe trevally also contains substantial amounts of vitamin B12 and B3, which contribute to memory enhancement, cholesterol reduction in the body, and the formation of red blood cells, making it beneficial, especially for pregnant women.
• Additionally, Yellow stripe trevally contains calcium and sodium. Calcium is crucial for bone and tooth development and supports nerve function. Sodium helps regulate blood pressure effectively.
• Overall, these nutritional benefits make yellow stripe trevally a healthy choice for your diet.

Characteristics：

The meat of the yellow stripe trevally is delicious, with a pleasant aroma and no fishy odor.

Processing method：

Yellow stripe trevally is to be soaked in water for 15 minutes (depending on size). Rinse and ready for cooking. Yellow stripe trevally can be used as a primary or complementary ingredient in several recipes including steamed, grilled, fried dishes, soup and more!

Way of storage：

Yellow stripe trevally should be place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).

Free Consultation

To contact us get more information about the supply of Frozen Yellow Stripe Trevally WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.