Frozen Flying Fish WR (Wild Caught)

Special Features:

• The flying fish is scientifically known as Exocoetidae. It is commonly found in tropical and subtropical waters. In Vietnam, they are mainly concentrated in the coastal areas of the Central region, such as Da Nang, Quang Ngai, Binh Thuan province,…
• The flying fish exhibits a variety of colors, including iridescent blue, deep blue and light blue. The fish’s abdomen is white with a slight silvery sheen. Flying fish have a long, slender body that is somewhat flattened, with a body length ranging from approximately 20 to 35 cm and a weight of around 0.5 to 0.8 kg. The fins and tail of the flying fish possess unique features, such as the large, rigid pectoral fins that are essential for gliding over the water’s surface. Flying fish undergo spawning in March-April of each lunar year. During this time, they migrate from the open ocean to shallower coastal waters to lay eggs and reproduce.

Functions：

Flying fish contains a high level of nutrients that they are beneficial for our bodies, with some notable effects such as:

• Flying fish is rich in healthy fats and Omega-3, which supports cardiovascular health, reduces the risk of heart diseases and helps combat aging, rejuvenating the skin. It also contributes to improved brain function and memory.
• Additionally, flying fish provides a significant amount of protein, aiding in maintaining muscle mass, ensuring the health of organs and blood vessels and supporting cell division, hair and nail growth
• Furthermore, flying fish is a good source of vitamins and minerals, including Vitamin A, sodium, Vitamin B1, etc., contributing to enhanced vision and boosting the body’s immune system.

Characteristics：

• The meat of flying fish has a firm, sweet and incredibly aromatic quality. This distinctive taste and aroma make flying fish a delicious and highly regarded seafood option

Processing method：

• Flying fish can be thawed by soaking it in cold water or by placing it in the refrigerator overnight. Afterward, it is recommended to rinse the product thoroughly before cooking. Flying fish is a primary ingredient in various recipes, including fried, stewed, grilled dishes and more.

Way of storage：

• Flying fish should be stored in the refrigerated compartment (2-8˚C) if you plan to cook it on the same day. If you intend to store it for a longer period, it is advisable to place the flying fish in the freezer with a temperature of -18˚C or lower.

Free Consultation

To contact us get more information about the supply of Frozen Flying Fish WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.