Frozen Baby Bonito WR (Wild Caught)

Special Features:

• Baby bonito are known belongs to the family of mackerel and tuna. They typically inhabit regions of the sea with depths of under 50 meters and tend to live in groups with a very large number. In Vietnam, baby bonito are primarily distributed in the coastal regions of Central Vietnam. The ideal temperature for the development of cá ngừ ồ is around 27-29 degrees Celsius.
• Baby bonito closely resembles tuna in shape but is relatively small in size. The largest baby bonito individuals are only about 50 centimeters in length. They have a spindle-shaped body, round and slightly flattened at the head. Their skin is relatively smooth, with a silvery-colored belly and distinctive triangular-shaped green fins on their backs. Baby bonito have large heads, pointed mouths and scales running along their dorsal side from head to tail, making them easily recognizable.
• Their breeding season falls during the summer and each breeding season, they can lay 2 to 3 million eggs. After being fertilized, the eggs will hatch into tuna larvae in about 48 hours.

Functions：

• Baby bonito meat contains low levels of fat and calories but is very rich in protein, which can provide a balanced source of essential nutrients for the body.
• They help prevent atherosclerosis, reduces blood lipid levels and effectively prevents arterial plaque formation.
• They are a significant source of iron and B12, both of which are easily absorbed by the human body, reducing the risk of anemia.
• Regularly eating baby bonito can fully supplement the human body with iron and prevent anemia.
• They activate brain cells and enhances brain functions.
• Baby bonito are rich in DHA, which can promote the regeneration of brain cells, improve memory, and prevent memory loss.

Characteristics：

• Baby bonito meat is firm, sweet, and delicious

Processing method：

• Baby bonito are to be soaked in water for 15 minutes (depending on size). Rinse and ready for cooking.

Way of storage：

• Baby bonito should be place in refrigerator (0-8˚C). If it is to be stored for some time before serving, it is better to seal properly and place in freezer (-18˚C or below).

Other notes

• Baby bonito meat can be used as a primary or complementary ingredient in several recipes including stews, grilling, frying, and more!

Free Consultation

To contact us get more information about the supply of Frozen Baby Bonito WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:

• Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
• Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
• Phone number: +84 948 680 404
• Email: salesfreshfood@sacofoods.vn
• Website: freshfoodglobal.com

Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.