Frozen Leather Jacket Fish (Wild Caught)
- Vietnamese Name: Cá bò da
- Scientific Name: Aluterus monoceros
- Packaging Details: Vp, Plain Bag, Bulk
- Size: 300/500; 500/800; 800/up
- Shelf life: 24 months under -18 ºC
Specification: BQF
- Collecting Leather Jacket Fish from fishing vessels or distributors.
- Transporting them to the processing plant.
- Sorting and classifying the fish according to customer standards.
- Thoroughly washing the fish with icy water.
- Rapid freezing at temperatures ranging from -35 to -40 degrees Celsius.
- Packaging according to customer requirements.
- Storing and transporting under -18ºC.
Processing Net Weight:
- 95% N.W. 05% Glazing
- 90% N.W. 10% Glazing
- 85% N.W.15% Glazing
- (depends on client’s requirements)
Introduction:
- The Leather Jacket Fish is a type of sea fish in Vietnam. The Leather Jacket Fish is typically found mainly in the central coastal regions such as Binh Thuan, Binh Dinh, Quang Ngai province,… Their habitat consists of marine areas with abundant coral reefs and underwater rock formations.
Special features:
- The Leather Jacket Fish may appear unattractive, but it is known to be a commercially valuable species. The Leather Jacket Fish has a slender and flat body, small scales and a thick, tough skin resembling armor. The fish is generally light gray in color, but when its skin is peeled off, the flesh underneath is a beautiful pinkish-white. They typically lay eggs before the rainy season.
Functions:
The Leather Jacket Fish is a type of sea fish that provides abundant nutrients and brings many benefits to our bodies, as follows:
- The Leather Jacket Fish is rich in Omega-3, which helps enhance memory in young children and reduces age-related memory loss in older adults.
- The Leather Jacket Fish contains high levels of vitamin D and calcium, promoting strong and healthy bodies, and reducing issues related to bone, teeth and cartilage.
- Additionally, The Leather Jacket Fish is rich in nutrients such as calories, protein and fats, providing essential nutrients and supplementary energy for the body.
Characteristics:
- The Leather Jacket Fish is characterized by its white, firm, tender and naturally sweet flesh.
Processing method:
- The Leather Jacket Fish can be thawed by soaking it in cold water or placing it in the refrigerator overnight. Afterward, it should be thoroughly washed before cooking. The Leather Jacket Fish is a primary ingredient in various recipes, including steaming, grilling, hot pot and more.
Way of storage:
- The Leather Jacket Fish should be stored in the refrigerator compartment (2-8˚C) when you plan to cook it on the same day. If you want to preserve it for a longer period, it is recommended to place leather jacket fish in the freezer compartment with a temperature of -18˚C or lower.
Free Consultation
To contact us get more information about the supply of Frozen Gold Stripe Sardinella WR (Wild Caught) or propose co-operation, please do not hesitate to contact the information below:
- Southern Fresh Foods – Brand of exporting frozen seafood from Vietnam
- Address: Lot III-22, 19/5A St., Tan Binh Industrial Park, Tay Thanh Ward, Tan Phu Dist., Hochiminh City, Vietnam
- Phone number: +84 948 680 404
- Email: salesfreshfood@sacofoods.vn
- Website: freshfoodglobal.com
Please feel free to contact or leave information via phone / email to discuss your requirements in detail and get specific information about products, delivery process and terms of co-operation. Our customer services will be pleasure to assist and answer any your questions.